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◆ Raw meat
Seared Wagyu Beef Liver Sashimi
1518 yen(税込)
(Liver and heart are only available on Tuesdays, Wednesdays, Fridays, and Saturdays)
1/10
Seared Wagyu Beef Liver Sashimi
1518 yen(税込)
(Liver and heart are only available on Tuesdays, Wednesdays, Fridays, and Saturdays)
Japanese Black Wagyu Beef Heart Sashimi
1518 yen(税込)
(Liver and heart are only available on Tuesdays, Wednesdays, Fridays, and Saturdays)
1/10
Japanese Black Wagyu Beef Heart Sashimi
1518 yen(税込)
(Liver and heart are only available on Tuesdays, Wednesdays, Fridays, and Saturdays)
Seared rump steak sashimi of Japanese Black Wagyu beef
2068 jpy(税込)
1/10
Seared rump steak sashimi of Japanese Black Wagyu beef
2068 jpy(税込)
Seared Wagyu Beef Yukhoe
2068 jpy(税込)
1/10
Seared Wagyu Beef Yukhoe
2068 jpy(税込)
Seared beef tongue sashimi
2068 jpy(税込)
1/10
Seared beef tongue sashimi
2068 jpy(税込)
◆ goods
Boiled tripe with ponzu sauce
1078 jpy(税込)
1/10
Boiled tripe with ponzu sauce
1078 jpy(税込)
Japanese Black Wagyu Beef Minced Cutlet (1 piece)
869 yen(税込)
1/10
Japanese Black Wagyu Beef Minced Cutlet (1 piece)
869 yen(税込)
Japanese Black Wagyu Beef Hamburger (1 piece)
1078 jpy(税込)
1/10
Japanese Black Wagyu Beef Hamburger (1 piece)
1078 jpy(税込)
Pig brush
¥ 660(税込)
1/10
Pig brush
¥ 660(税込)
Deep-fried taro
¥ 770(税込)
1/10
Deep-fried taro
¥ 770(税込)

Beef tongue, grilled on a hot stone
2948 jpy(税込)
1/10

Beef tongue, grilled on a hot stone
2948 jpy(税込)
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Two pieces of seared Japanese Black Wagyu beef nigiri.
¥ 1320(税込)
1/10
Two pieces of seared Japanese Black Wagyu beef nigiri.
¥ 1320(税込)
Two pieces of seared beef tongue nigiri sushi
¥ 1320(税込)
1/10
Two pieces of seared beef tongue nigiri sushi
¥ 1320(税込)
Meat Cuisine Wa's TKG
¥ 660(税込)
1/10
Meat Cuisine Wa's TKG
¥ 660(税込)
Japanese Black Wagyu Beef Rice Soup
990 yen(税込)
1/10
Japanese Black Wagyu Beef Rice Soup
990 yen(税込)
◆ Dessert
Special Jar Pudding (Limited Quantity)
550 yen(税込)
1/10
Special Jar Pudding (Limited Quantity)
550 yen(税込)
Hojicha ice cream
440 yen(税込)
1/10
Hojicha ice cream
440 yen(税込)
Seasonal Fruit Daifuku
660-880 yen (tax included)
1/10
Seasonal Fruit Daifuku
660-880 yen (tax included)
◆Hot pot à la carte menu *Price per person

Sukiyaki made with Kyushu-produced Kuroge Wagyu beef rump steak.
4620 yen(税込)
*Please order individual hot pots for a minimum of two people.
1/10

Sukiyaki made with Kyushu-produced Kuroge Wagyu beef rump steak.
4620 yen(税込)
*Please order individual hot pots for a minimum of two people.
Beef shabu-shabu made with Kyushu-produced Kuroge Wagyu beef rump steak
4620 yen(税込)
*Please order individual hot pots for a minimum of two people.
1/10
Beef shabu-shabu made with Kyushu-produced Kuroge Wagyu beef rump steak
4620 yen(税込)
*Please order individual hot pots for a minimum of two people.
Beef tongue shabu shabu
4180 yen(税込)
*Please order individual hot pots for a minimum of two people.
1/10
Beef tongue shabu shabu
4180 yen(税込)
*Please order individual hot pots for a minimum of two people.
Itoshima pork and grated yam hot pot
3300 yen(税込)
*Please order individual hot pots for a minimum of two people.
1/10
Itoshima pork and grated yam hot pot
3300 yen(税込)
*Please order individual hot pots for a minimum of two people.
◆Additional à la carte menu
Ox tongue
3190 yen(税込)
1/10
Ox tongue
3190 yen(税込)
Japanese beef
3850 yen(税込)
1/10
Japanese beef
3850 yen(税込)
Itoshima Pork
2200 yen(税込)
1/10
Itoshima Pork
2200 yen(税込)
Heavy vegetables
880 yen(税込)
1/10
Heavy vegetables
880 yen(税込)
Udon
550 yen(税込)
1/10
Udon
550 yen(税込)
Zosui (rice porridge)
¥ 660(税込)
1/10
Zosui (rice porridge)
¥ 660(税込)
Ranou Egg (1 piece)
¥ 198(税込)
1/10
Ranou Egg (1 piece)
¥ 198(税込)

